Bella e Dolce Cakes – Commerce Twp, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (248) 295-1500 to check today's hours. Know the hours? Send them to us.

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2065 E West Maple Rd Ste C-309, Commerce Twp, MI 48390

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Address2065 E West Maple Rd Ste C-309, Commerce Twp, MI 48390

Phone(248) 295-1500

StyleItalian bakery

CountyOakland County

Time zoneEastern Time

About Bella e Dolce Cakes

Set at 2065 E West Maple Rd Ste C-309 (48390), Bella e Dolce Cakes is an Italian bakery in the heart of Commerce Twp. Its listing also places it among cake shops.

Commerce Twp has 5 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Trixie's Treatz, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Bella e Dolce Cakes yet, so calling ahead at (248) 295-1500 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery and Cake shop
Bakeries in Commerce Twp	5
Nearest bakery	0.5 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.